We deliver new value of sake
It is the connection of precious lives from invisible microorganisms to insects, birds and a variety of other creatures that makes it possible for human beings to live.
We respect and protect this circle of life, through which we enjoy the blessing of nature called sake.
Perhaps we are an environmental company rather than sake brewery.
A smallest brewery to deliver the maximum value by unique efforts.
We present the beautiful nature and wonderful culture of the country to the world.
Chiriki Saibai
We advocate and practice Chiriki Saibai (地力栽培, ground powered culture), a cultiv…
Kioke Jikomi
We use wooden barrels (kioke) made of Nishikawa-zai, lumber produced in hanno, S…
Kimoto
A traditional brewing method using natural lactic acid bacteria.…
Kyokai No.6 Yeast (Aramasa Yeast)
The oldest surviving yeast isolated in 1930 from a sake brewery Aramasa-shuzo in…
Whatever possible, we do it right away.
Every day we all work hard to create new value.
