Chiriki Saibai
We advocate and practice Chiriki Saibai (地力栽培, ground powered culture), a cultiv…
OUR PRIDE
We generate the maximum value from unique efforts that only a microbrewery can make.
In parallel with uncompromised sake making, we present the beautiful nature and distinctive culture of the country to the world, aiming to establish unprecedented market development for securely delivering a value of the Japanese specialty.
We advocate and practice Chiriki Saibai (地力栽培, ground powered culture), a cultiv…
We use wooden barrels (kioke) made of Nishikawa-zai, lumber produced in hanno, S…
A traditional brewing method using natural lactic acid bacteria.…
The oldest surviving yeast isolated in 1930 from a sake brewery Aramasa-shuzo in…